By Mahbuba
Nothing tells me more about a city and its people than the food they eat. It’s an experience—a story unfolded through flavor.
Miami might be centered around Cuban culture, but the city is a metropolitan hub and once you get past the sandy beaches and many tourists, the chic urban vibe is very much alive….
It’s a little escape tucked away in the wealthy River Oaks area of Houston, where you can hear the birds sing and the leaves whispering. It’s so refreshing you’d hardly believe the city’s craziness is only a few miles away. Brenner’s Steakhouse on the Bayou is exactly where you want to be on Sunday morning….
What? Crêpes in Uganda? No way. I found out about the Kampala hotspot on Ernest Bazanye’s blog (who by the way is super hilarious). I would be in Kampala soon, so I added it to the list of new restaurants I had to try. …
On all the occasions that I’ve asked my friends in Kampala about the food at Cafesserie, all I can get out of them was that the café/restaurant has really good ice-cream. There is no way I’m leaving my house and hustling through Kampala traffic just to eat ice-cream. …
A three-minutes walk away from the endless honking by the taxi-drivers on the Hotel Africana/Bugolobi round-about, is a little coffee-house tucked tightly in the streets of the privileged Kololo neighborhood….
You would think I was familiar with Sweet Paris Crêperie and Café considering the number of times I have been to Houston’s Rice Village….
Wouldn’t it be so much easier for me to tell you that I was somewhere in Paris, basking in the comfort of baked treats, crowned with chocolate and cream?
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“I’m not really a sea food person,” I replied with the utmost guilt after listening to the host glorify the Colossal Lump Crab Salad offered as an appetizer.
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I have driven past Seasons 52 restaurant for quite some time and seriously considered trying it out, but never got the chance or time to do so. This week I finally did and it was well worth the visit. Let’s get to it, shall we?
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