FabsCulture

Good chili feels like a warm long hug. I like to load mine with vegetables and big chunks of ground beef (or turkey). This time, I added more celery for that intense aroma and flavor. This one is perfect for a quiet Saturday night-in with a good movie. Serves 6 to 8 1 lb ground beef 2 cups fresh celery 1 cup green onion leaves 1 cup carrots 1 medium onion 1 table spoon tomato paste 1 cup tomato sauce 15 ounces canned chilli or beans (optional) Seasoning: Paprika, garlic, turmeric, blackpepper, salt, parsley Heat Canola oil in a saucepan, about 4 to 5 table spoons should do. Chop up all your vegetables and add them to the heated oil. You’ll know it’s time to add the ground meat when the onions start to soften. Add the seasoning soon after so the flavor can cook into the meat. A teaspoon