By Mahbuba
I have considered creating a tab on my blog that says “Chicken”. It’s my meat of choice and also happens to be really easy to make and a great medium to experiment with flavors (think about it, chicken is one of the few types of meat you can cook sweet or savory)….
I’m so excited to share this with you all. For some reason, I’ve always felt like dishes with creamy sauces are very challenging to make and yet here we are…I actually made this….
For y’all ladies that be doing the most for your men on Valentines Day, here’s another way to be extra….
Ree Drummond from thepioneerwoman.com is one of my favorite food bloggers because of how easily she cooks up her meals. This recipe is inspired by her version of stuffed avocado although mine is more juicy because it is stuffed with…wait for it…salmon! Salmon is not only one of the healthier foods you can eat, however it’s also mouthwateringly delicious and cooks in minutes! This to me would be the perfect post-workout meal because it’s bursting with all types of juicy protein and is incredibly satisfying.
It could also make for an ideal Goodbye summer outdoors get-together. All you’d have to do is cut up the avocados in half and offer a bunch of stuffing options so your guests can custom make theirs.
Finally, a few tips before you get to cooking…
Tag me in your versions of this recipe @FabsCulture…because I’m nosy like that.
A lovely Labor Day weekend to you all, Buba.
P.s I’m heading out of town for the weekend…follow me on Snapchat @FabsCulture to find out where and see me create my make up looks.
Here’s a super quick recipe for a tasty salad.
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Check out my quick tasty recipe for a quick guacamole dip.
What you need:
What to do:
Shredded beef is such a convenient addition for meat-lovers to any meal where it’s nachos or beef fried rice or in a wrap. It cooks fast too. Here’s how I love to make mine.
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Check out my cool baked potatoes recipe I made using this shredded beef.
Mid-week post? Here’s another super easy recipe. It’s pretty similar to last time’s…except for a little twist. I think that beef is called Fajita beef, I found it in Walmart and I like that its shredded cos I can use it for everything except for making fajitas…I’m not a corn flour person. As usual let’s start by making up a name…something like “Tropical Shreds” haha…I’m so sorry you guys but it would be very weird if I had no names so there you go.
So as you can see, my beef was frozen, and little miss impatient inside of me wasn’t going to sit and wait so I popped that sucker in there with a little water and let it simmer while loosening up as I chopped bell peppers, onions and tomatoes. Even after it loosened up, I let it simmer a little more with some salt for about 30 minutes so it could get ready.
I then drained the water, added onions and stirred for a bit more, with one table spoon of olive oil (I measured with my eyes) to get those little brown edges. Next I sprinkled ginger garlic, turmeric, red pepper curry and cumin powders…a little more than a of pinch of each and continued to mix it up for about a minute.
In went the tomatoes and bell peppers and some more stirring till the tomatoes softened up and done! It’s a real spice party in there so pair it with something plain like white rice.
Happy Wednesday…Buba!
