By Mahbuba
I have considered creating a tab on my blog that says “Chicken”. It’s my meat of choice and also happens to be really easy to make and a great medium to experiment with flavors (think about it, chicken is one of the few types of meat you can cook sweet or savory)….
Nothing tells me more about a city and its people than the food they eat. It’s an experience—a story unfolded through flavor.
Miami might be centered around Cuban culture, but the city is a metropolitan hub and once you get past the sandy beaches and many tourists, the chic urban vibe is very much alive….
I’ve been obsessed with sweet potato fries for the past few weeks. After ordering them more times than I can count from my favorite vegan spot in Houston, I thought I’d try making them at home. Here goes… …
It’s a little escape tucked away in the wealthy River Oaks area of Houston, where you can hear the birds sing and the leaves whispering. It’s so refreshing you’d hardly believe the city’s craziness is only a few miles away. Brenner’s Steakhouse on the Bayou is exactly where you want to be on Sunday morning….
*Pours herself a glass of water and finds the most comfi spot on her couch – it’s about to go down.
I’m a night-time snackie…a very bad habit I will never break, so it was only right that I subscribed to this “Love With Food” box. I first saw this on Socialite Sande’s hilarious YouTube channel and I had to try it out….
I’m so excited to share this with you all. For some reason, I’ve always felt like dishes with creamy sauces are very challenging to make and yet here we are…I actually made this….
There are a lot of things I copy from my mum, especially her choice of perfume and her juicing skills. Currently, she’s into lychee blends and I’m putting ginger in e.v.e.r.y.t.h.i.n.g!…
For y’all ladies that be doing the most for your men on Valentines Day, here’s another way to be extra….
What? Crêpes in Uganda? No way. I found out about the Kampala hotspot on Ernest Bazanye’s blog (who by the way is super hilarious). I would be in Kampala soon, so I added it to the list of new restaurants I had to try. …
