Shredded Beef

Shredded beef is such a convenient addition for meat-lovers to any meal where it’s nachos or beef fried rice or in a wrap. It cooks fast too. Here’s how I love to make mine.

What you need:

• 1 Red Onion
• ½ green pepper
• 1 ½ lb of shredded beef
• 1 lemon
• Salt
• Pepper
• Paprika
• Curry
• Garlic powder
• Ginger
• Olive oil

What to do:

• Heat up a large pan.
• Add 2 table spoons of olive oil.
• Add the onions and green pepper and stir until they soften.
• Add the beef and stir till the onion mixture is well mixed with the beef.
• Add the salt and paper, then lightly sprinkle paprika, curry, garlic powder and ginger for the mixture.
• Stir the beef occasionally for approximately 30 minutes or until ready.
• Turn off the heat, cut the lemon in half and squeeze the juice out onto the beef them stir for an even mix.
• All done!!!

Check out my cool baked potatoes recipe I made using this shredded beef.