If you love the sweet chilli Doritos, you’ll loooove this chips and dip recipe. Its sweet with a spicy kick that will leave your Thanksgiving guests wanting more.
It’s super simple. This serves two, so feel free to adjust the quantities according to your preferences.
I used;
Four ounces of regular cream cheese
Half a cup of Byers Best Candied Jalapenos
A table spoon of chopped red bell peppers
- Allow the cream cheese to soften at room temperature.
- Drain and chop the candied jalapeños.
- Spray some vegetable oil onto a frying pan to lightly fry the red bell peppers. Cook them for a few minutes on high heat but don’t let them soften. Allow them to cool because hot bell peppers can melt the cheese (I put them in the freezer for 3 minutes).
- Blend the cream cheese, bell peppers and jalapeños slowly until evenly distributed.
- Serve with chips or crackers.
The sweet and spicy flavor comes from the jalapeños that are soaked in a sweet syrup. There are multiple brands (and recipes) all over the internet although, this is my preferred one.
Enjoy Thanksgiving Guys, and check out my other easy recipes
