Mid-week post? Here’s another super easy recipe. It’s pretty similar to last time’s…except for a little twist. I think that beef is called Fajita beef, I found it in Walmart and I like that its shredded cos I can use it for everything except for making fajitas…I’m not a corn flour person. As usual let’s start by making up a name…something like “Tropical Shreds” haha…I’m so sorry you guys but it would be very weird if I had no names so there you go.
So as you can see, my beef was frozen, and little miss impatient inside of me wasn’t going to sit and wait so I popped that sucker in there with a little water and let it simmer while loosening up as I chopped bell peppers, onions and tomatoes. Even after it loosened up, I let it simmer a little more with some salt for about 30 minutes so it could get ready.
I then drained the water, added onions and stirred for a bit more, with one table spoon of olive oil (I measured with my eyes) to get those little brown edges. Next I sprinkled ginger garlic, turmeric, red pepper curry and cumin powders…a little more than a of pinch of each and continued to mix it up for about a minute.
In went the tomatoes and bell peppers and some more stirring till the tomatoes softened up and done! It’s a real spice party in there so pair it with something plain like white rice.