I looove nachos but all that queso that restaurants pour over them looks so eeeeekkkk. So I came up with a quick home recipe to fit my needs for more meat, more flavor, more guacamole and less cheese. Here’s how.

What you need:

• Round nachos
• Guacamole (see recipe here)
• Shredded beef (see recipe here)
• Shredded cheese

What to do:

• Lay out the round nachos on a foil paper or any surface that can go into an oven.
• Put the shredded beef on the nachos.
• Add the guacamole.
• And finally sprinkle the cheese all over the nachos.
• Place the arrangement in a heated oven just until the cheese melts.
• All done!!!

Check out my cool baked potatoes recipe I made using this shredded beef here.