I looove nachos but all that queso that restaurants pour over them looks so eeeeekkkk. So I came up with a quick home recipe to fit my needs for more meat, more flavor, more guacamole and less cheese. Here’s how.
What you need:
What to do:
- Lay out the round nachos on a foil paper or any surface that can go into an oven.
- Put the shredded beef on the nachos.
- Add the guacamole.
- And finally sprinkle the cheese all over the nachos.
- Place the arrangement in a heated oven just until the cheese melts.
- All done!!!
Check out my cool baked potatoes recipe I made using this shredded beef here.