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  • MM|
  • Food
  • January 31, 2015

Shredded Beef

Shredded beef is such a convenient addition for meat-lovers to any meal where it’s nachos or beef fried rice or in a wrap. It cooks fast too. Here’s how I love to make mine.

What you need:

  • 1 Red Onion
  • ½ green pepper
  • 1 ½ lb of shredded beef
  • 1 lemon
  • Salt
  • Pepper
  • Paprika
  • Curry
  • Garlic powder
  • Ginger
  • Olive oil

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What to do:

  • Heat up a large pan.
  • Add 2 table spoons of olive oil.
  • Add the onions and green pepper and stir until they soften.
  • Add the beef and stir till the onion mixture is well mixed with the beef.
  • Add the salt and paper, then lightly sprinkle paprika, curry, garlic powder and ginger for the mixture.
  • Stir the beef occasionally for approximately 30 minutes or until ready.
  • Turn off the heat, cut the lemon in half and squeeze the juice out onto the beef them stir for an even mix.
  • All done!!!

Check out my cool baked potatoes recipe I made using this shredded beef.

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Categories: Food, Savory Tags: quick super bowl recipes, shredded beef recipes, super bowl food

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