Here’s another fun recipe…and it’s vegetarian friendly. Ps I don’t have real names for this stuff cos I just make it up…so let’s call this “Bell Butter Potatoes.”
Ok so peel the red potatoes and cut into a little bigger than bite size pieces. Cut up the bell peppers and onions.
Place the potatoes in water, add salt, garlic and Boil the potatoes till they are half cooked. This is perhaps the most important step of all. You can’t fully cook the potatoes because you’re going to mix them before you go on to bake them and if they are fully cooked they will look all mushy and uggghhhh. So boil till they are half cooked…ok? Ok.
Place the potatoes in an oven baking dish spice it up with ginger, a little more garlic, turmeric, cumin, parsley leaves and curry powder (sprinkle little portions of each). Add the onions, and bell peppers.
Melt some butter, and add it right after you sprinkle some lemon juice then mix everything up. I Bake at 450 degrees because I’m an impatient badass…don’t try this at home, unless of course you’re a…
It shouldn’t take long because they are half cooked. You will tell they are ready when the edges turn light brown.